Long, russet-skinned spuds are good baked, boiled or fried! Gold rush has excellent flavor and extremely white flesh that maintains its color even after cooking. Stores well. Resistant to hollow heart, wilt and scab.
Product Specification
| Sub-Brand | N/A |
|---|---|
| Organic | No |
| Unit of Measure | Ounce(s) |
| Unit of Measure Quantity | 32 |
| Common Name | Seed Potato Gold Rush |
| Botanical Name | Solanum tuberosum goldrush |
| Recommended for Spring Planting | Yes |
| Recommended for Summer Planting | No |
| Recommended for Fall Planting | No |
| Harvested in Fall | Yes |
| Harvested in Spring | No |
| Harvested in Summer | Yes |
| Harvested in Winter | No |
| Days to Harvest | 100 |
| Height (Inches) | 10 |
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